Punctual as ever, it’s suddenly that time again: Fall is here. With the summer holidays (and one of the hottest summers on record) behind us, the return to everyday life and cooler temperatures make it the perfect season for dining out. Here in Bologna there is no shortage of options, and we’re eager to discover some of the city’s newest bars and restaurants.
The colorful Peacock (Via Santo Stefano 8) opened just a few weeks ago and serves breakfast, fresh and made to order lunch dishes, and aperitivo in a beautiful and modern setting.
High-quality ingredients and beautiful furnishings come together at Gusto Piano (Via Fratelli Rosselli 10), known for its delicious cured meats and cheeses.
If you’re looking for organic, look no further than A Spasso nel Bio (via Don Minzoni 4/2). A café and store in one, come here to enjoy organic dishes for lunch and shop for organic, vegan and gluten-free products.
The area around the Mercato delle Erbe (via Ugo Bassi 23-25) is humming with activity. After the launch of fresh fish restaurant Banco 32, the multifunctional dining space Altro? and the Enoteca San Gervasio earlier this year, a handful of new eateries are expected to open here soon. Inside, new projects awaiting the green light are MozzaBella, Polpette & Crescentine and Vino & Sapuri. Along the market’s entrance on Via Belvedere, Il Circolino – Trattoria Emiliana (via Belvedere 3) has moved into the space previously occupied by Mondschein. Based on the social club Circolo Mazzini, we expect excellent crescentine and cured meats, traditional pasta, main courses and deep dish pizza at great prices.
At Il Maialino – Caffè, Maccheroni e Vino (via San Gervasio 1/a), an extensive menu includes an exceptional burger with hand-sliced and fried french fries. Caffetteria Fiordaliso (via Nazario Sauro 8) is the destination for those with a sweet tooth. Pollo e Patate (via Belvedere 4) serves old-fashioned take away rotisserie chicken, spit-roasted meats, fried veggies and the Bologna specialty, friggione, a creamy tomato and onion sauce.
Speaking of free range chicken, at Ekopollo (via San Donato 6), it’s take away with a twist: A range of sauces are available—from barbecue to Thai and Middle Eastern—along with a great craft beer selection.
At Wasabi (via de’ Giudei 4/a) it’s all you can eat Japanese dishes for €18.At PanEMortadella (via delle Moline) the name itself is enough to guarantee classic Bolognese dishes. Piadineria Romagnantica (Strada Maggiore 64) offers real Romagna-style piadina (made with lard, according to the traditional recipe) in a comfortable setting.
Pizza lovers (as well as those who love fried fish), can get comfortable at Regina Sofia (via Clavature 1), while those who prefer first courses can enjoy pasta dishes from Cinque 50 Risto Bar (via Goito 9). Finally, for those who are crazy about popcorn, Bamama – Fatti con Gusto (via Fossalta 3, not far from via Indipendenza) offers several flavors, from the classic popcorn, to caramel, strawberry, cheese and even truffle flavored popcorn.
Instead of going out, L’Emporio (via Saragozza 58/a) offers a great selection of high-quality and delicious products for enjoying a night at home with good company. Nearby is Palazzo Albergati, which until February 28, 2016 will be showing the works of some of the most important Flemish artists of the 16th and 17th centuries as part of the Brueghel exhibition.
Finally, not to be missed is Trattoria Biagi in its newest location (via Saragozza 65) where you can enjoy a bowl of their legendary tiny tortellini. Opening in these days Re Sole L’inde Le Palais and Oriani 38
English Version By Charlotte Fisher